Bake for around 40 minutes - covering with tin foil halfway through so the crumble doesn’t burn.Cover the crumble with the rest of the batter, and top it with the remaining crumble.Add ½ of the crumble mixture to the top of the batter, and press it into the batter with the spatula.Line a 11x7” cake tray with parchment paper, coat it with baking spray, and add ⅔ of the batter to it.Pour the liquid ingredients into the dry ingredients, and mix with a spatula until a thick cake batter forms.In a medium-sized bowl, add all of the liquid cake ingredients, and mix until well combined.Add all of the dry ingredients for the cake to a large bowl, mix until combined, and set aside.Add all of the cinnamon sugar crumble ingredients to a small bowl, mix until combined/crumbly, and set aside.If you liked this keto coffee cake, I think you'll like these keto breakfast recipes too:
If you make it, leave a comment below and let me know what you think! MORE KETO BREAKFAST RECIPES Well, I hope you enjoy this keto coffee cake recipe as much as I do. And every night if you want to have a piece for dessert. Or if you are just making this coffee cake to enjoy yourself, you'll have something to look forward to every morning for the week. Everyone will be asking you how you made such a delicious coffee cake, and no one will believe it is sugar-free and low carb. This keto coffee cake is great to bring over to someone's house or to make if you are hosting a breakfast or brunch. My favorite part about this recipe has to be that each piece of low carb coffee cake only has 2 NET CARBS.Īnd the rest of the macros for 1 serving are ideal for keto.
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